Our Lent Menu is Now Available, March 5 – April 17

Lent Menu

March 5 – April 17

Fish Tacos

$16

Blackened grilled cod, red cabbage, cilantro, avocado, cheese, with mango salsa on the side.

Choice of regular side  |  Premium side + $2.50

Salmon Sandwich

$16

Blackened Salmon Fillet, Pico de Gallo, avocado, tomato, and romaine lettuce. Served on Ciabatta bread.

Choice of regular side  |  Premium side + $2.50

Ceviche

$14

Diced tilapia, tomato, onions, cilantro, and fresh squeezed lime juice. Served with house made tortilla chips.

Fish & Chips

$15 (All you can eat $19, Friday Only)

Beer battered Atlantic Cod with a side of fries, coleslaw, tartar sauce, and lemon wedges.

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