Our Lent Menu Is Available February 18–April 2

Featured Menu

Dine in only

Lent Menu

February 18 – April 2

Fish Tacos

Blackened grilled cod, red cabbage, cilantro, avocado, cheese, with mango salsa on the side.

Choice of regular side | Premium side + $2.50

$16

Grouper Reuben

Grilled and seasoned grouper fillet topped with coleslaw, thousand island dressing, and Swiss cheese. Served on marble rye bread.

Choice of regular side | Premium side + $2.50

$16

Ceviche

Diced tilapia, tomato, onions, cilantro, and fresh squeezed lime juice.  Served with house made tortilla chips.

$14

Fish & Chips (Friday-Only)

Beer battered Atlantic Cod with a side of fries, coleslaw, tartar sauce, and lemon wedges.

$15 (All you can eat $19)

Featured Drinks

Cold Irish Coffee

Jameson Irish Whiskey, Mr. Black Coffee Liquor, Half & Half Creamer

$8

Blackberry Whiskey Sour

Jack Daniel’s Whiskey, Jack Daniel’s Blackberry Whiskey, Lemon Juice & Bitters

$8

Watermelon Basil Delight

Don Julio Reposado, Watermelon Puree, Lime Juice, Soda Water, & Basil Leaf

$12

Blueberry Martini

Tito’s Handmade Vodka, with a Splash of Blueberry Puree, Lemon Juice, & Simple Syrup.

$12

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To place an order with us directly, give us a call at (630) 898‑8700.

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