St. Patrick’s Week Feast

Feast Menu Corned Beef & Cabbage Slow braised corned beef served with cabbage, buttered carrots and red potatoes. Corned Beef Sandwich Sliced corned beef, swiss cheese and spicy mustard on rye bread. Served with fries Corned Beef Quesadilla Flour tortilla loaded with shredded cheddar jack cheese and corned beef. Served with a side of spicy […]